Stephen Tanzer’s International Wine Cellar
2004 Mount Richmond Pinot Noir: 89 Points “Plum, cherry and smoked meat on the brooding, ripe nose….dark fruit flavors accented by notes…
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Wine Enthusiast
2004 Mount Richmond Pinot Noir: 88 Points “Scents of root, leaf and herb are typical of the terroir. The tart, tight fruit…
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Robert Parker’s Wine Advocate
2004 Mount Richmond Pinot Noir: 91 Points “… bursts from the glass with spiced black cherry aromas. Medium to full-bodied, it has…
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Hilton Head Food & Wine Festival
2004 Mount Richmond Pinot Noir: Gold Medal. (January 31, 2006)
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