2018 Pinot Blanc Willamette Valley
Very fresh with a bouquet of honeysuckle, grapefruit, lemon balm and fennel fronds. Juicy flavors of lemon, lime, and green pear bring forth a weighty palate that finishes with a grip of Earl Grey tea and chalky minerality.
Our Pinot Blanc is #57 on the Top 100! Curated from over 24000 different wines tested this year, The Enthusiast 100 is the best-of-the-best list for wine in 2019.
– Wine Enthusiast Magazine (November, 2019)
Our 2018 Pinot Blanc was awarded a Trophy in the Six Nations Wine Challenge! This is the top award for the aromatic whites category in a blind competition that includes top-rated wines from the US, Canada, Chile, South Africa, Australia and New Zealand.
– Six Nations Wine Challenge (2019)
“scented of dried hay, hazelnut, cheese rind and yellow apple with notes of lemon peel, chamomile and baker’s yeast. It’s light to medium-bodied with fresh fruits and good energy, finishing long with refreshing acidity….”
– Robert Parker’s Wine Advocate (Aug 31, 2018)
“Intense in juicy, succulent fruit, this opens with lovely botanical aromas and flavors of ripe lime, grapefruit and fresh apple. The flavors are layered and deep, lifted by refreshing minerality.”
– Wine Enthusiast (October 2019)