2006 Pinot Gris Willamette Valley:

92 Points “Vibrant pear fruit is at the heart of this elegant gris. Framed by a mild herbal scent, its succulent fruit is unabashedly rich and pure, but the wine never becomes too heavy or opulent. Talclike acidity lifts the wine and gives it a gentle contour. A good accomaniment to roast halibut.” – Patrick Comiskey (August 31, 2007)