2003 Pinot Gris Willamette Valley:

89 Points “One note, but the note is pure and honest – the fruit here is clearly grown to peak ripeness, but not pushed over the top. Scents of malt grain and saucy apple fruit have a straightforward appeal, lined with a firm, persistent acidity. Great on its own, this would also serve as a simple foil for roast chicken.” – Patrick Comiskey (July 31, 2004)