Join us for Tournant’s beloved Farm to Fire cuisine! This convivial, interactive food and fire experience from Tournant features an entirely pescatarian menu with an emphasis on locally harvested seafood, including fresh Pacific oysters, mussels, clams, albacore tuna, bay shrimp and Dungeness crab, all paired beautifully with Elk Cove sparkling wines, crisp whites, and Pinots.

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