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SOLD OUT Éclade des Moules with Tournant

May 24 @ 2:00 pm - 5:00 pm

Join us for Tournant’s beloved Farm to Fire cuisine! This convivial, interactive food and fire experience from Tournant features an entirely pescatarian menu with an emphasis on locally harvested seafood, including fresh Pacific oysters, mussels, clams, albacore tuna, bay shrimp and Dungeness crab, all paired beautifully with Elk Cove sparkling wines, crisp whites, and Pinots.

 

SOLD OUT!

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Details

Date:
May 24
Time:
2:00 pm - 5:00 pm

Organizer

Elk Cove Vineyards

Venue

Elk Cove Vineyards
27751 NW Olson Road
Gaston, OR 97119 United States
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Phone
1-877-ELK-COVE