Flights + Bites | Saturday, March 22nd, 2025 | 10am – 5pm

Join us for wine and food pairings featuring a special flight of Elk Cove wines paired with foods that enhance the tasting experience. For March’s Flights + Bites, the theme is Soups, with Chef Rebecca Clarke catering the event.

$45/$15 for club members.

Reservations are required. Book your spot!