A heady nose of blackberry, lavender and leather invites a rich, savory palate of dusty black currant and ripe raspberry. A fresh saline backbone adds depth and interest with prosciutto and earthy wild game.
“…a fragrant nose of red roses, Bing cherries and Provence herbs with hints of underbrush, lavender and damp soil. Medium-bodied, fine, fresh and delicately-played on the palate, it has a nice foundation of grippy tannins and very appealing freshness…”
– Robert Parker’s Wine Advocate (August 31, 2017)
“Suave, spice- and mineral-accented red berry and potpourri aromas, accompanied by a hint of succulent herbs and a smoky nuance that emerges with air. Sweet and precise on the palate, offering energetic raspberry, cherry and spicecake flavors…”
– Vinous (January, 2018)