With a pretty nose of violet, sweet orange and plum pie, this wine is immediately quaffable with appealing velvet tones of cherry and marionberry. A savory, nutty edge leads into dusty cocoa tannins and river rock on the finish.
“Impressive composure and detail in this rich and ripe pinot that offers up a wealth of very supple and succulent, spicy red and dark cherries, as well as a detailed, well-structured feel to the palate. The depth and poise is impressive.”
– James Suckling (May, 2019)
“a medium ruby-purple color with aromas of prosciutto, crushed black berries and black cherries plus notes of cinnamon stick, dried leaves, potpourri and sweet spice. It’s medium-bodied with good intensity, a firm frame and long, fresh finish.”
– Robert Parker’s Wine Advocate (April 23, 2020))