2013 Pinot Noir Willamette Valley


Cherry garnet in color with an earthy aroma of black currants, fresh tomato and dried rose petal. A woodsy fireside note accents a juicy, full mouthful of sour cherry and plum with underlying layers of cinnamon stick and coffee bean. The silky finish persists with long, dusty tannins.


Wine Spectator: 90 Points

“Fresh and expressive, light-footed and generous, with cherry, plum and apricot flavors, coming together smoothly…”
Wine Spectator Magazine (September 30, 2015)

93 Points in James Suckling

“Lots of blueberry aromas to this with stone undertones. Medium to full body, firm and silky tannins and a long and flavorful finish.”
JamesSuckling.com (November 2, 2016)

Year's Best Pinot Noirs

San Francisco based Wine and Spirits Magazine tasted more than 1,140 Pinot Noirs in 2015. Of those, only 149 received a score high enough to make their Year’s Best U.S. Pinot Noirs…
Wine & Spirits (April, 2016)

Wine & Spirits: 91 Points

“frisky and fresh, acids and tannins working together to forge plenty of movement and charm…”
Wine & Spirits (October 2015)