2013 Pinot Noir Willamette Valley
Cherry garnet in color with an earthy aroma of black currants, fresh tomato and dried rose petal. A woodsy fireside note accents a juicy, full mouthful of sour cherry and plum with underlying layers of cinnamon stick and coffee bean. The silky finish persists with long, dusty tannins.
“Lots of blueberry aromas to this with stone undertones. Medium to full body, firm and silky tannins and a long and flavorful finish.”
– JamesSuckling.com (November 2, 2016)
San Francisco based Wine and Spirits Magazine tasted more than 1,140 Pinot Noirs in 2015. Of those, only 149 received a score high enough to make their Year’s Best U.S. Pinot Noirs…
– Wine & Spirits (April, 2016)