2016 Pinot Noir Willamette Valley
Current Release

Blackberry and candied orange scents intertwine with notes of cinnamon and dark chocolate. A vibrant, juicy core of ripe dark cherry and Italian plum shows great freshness of fruit, leading into a long spicy finish of nutmeg, earth and black pepper.

Accolades

90 Points in Robert Parker

“A bright, open nose of strawberry jam, boysenberry and blueberry preserves with touches of spice and earth. Light to medium-bodied, it gives good concentration of red and blue fruits in the mouth with juicy acidity and fine-grained tannins, finishing with touches of nutmeg and forest floor. This is a great value.”
Robert Parker’s Wine Advocate (Aug 31, 2018)