2016 Pinot Noir Willamette Valley
Blackberry and candied orange scents intertwine with notes of cinnamon and dark chocolate. A vibrant, juicy core of ripe dark cherry and Italian plum shows great freshness of fruit, leading into a long spicy finish of nutmeg, earth and black pepper.
“A bright, open nose of strawberry jam, boysenberry and blueberry preserves with touches of spice and earth. Light to medium-bodied, it gives good concentration of red and blue fruits in the mouth with juicy acidity and fine-grained tannins, finishing with touches of nutmeg and forest floor. This is a great value.”
– Robert Parker’s Wine Advocate (Aug 31, 2018)