Other Vintages

2019 Soil Trilogy

A fascinating horizontal tasting across soil types: three wines made with the same varietal, by the same winemaker from grapes grown on each of the three primary viticultural soil types here in the northern Willamette Valley.


2019 Clay Court Pinot Noir (Jory Soil)
2019 Five Mountain Pinot Noir (Laurelwood Soil)
2019 Mount Richmond Pinot Noir (Willakenzie Soil)

Jory: Volcanic Clay, flavors of pie cherry and spice. Laurelwood: Windblown Silt, flavors of blue fruit and earth. Willakenzie: Sedimentary Marine, flavors of black cherry and silk


VINTAGE 2019 required experience and courage. After 45 years, we often say there isn’t a harvest we haven’t seen, but 2019 was an odd one. After a warm May and a healthy, early fruit-set, the summer ended cool with no threat of the sunburn or hazy, smoky skies seen in recent years. We expected to pick in early September, but weeks of unseasonably cool weather took us by surprise. Rather than rushing to pick too early, we waited patiently for concentrations and sugar levels to rise, confident that our vineyard practices would protect the fruit.

According to Winemaker/Owner Adam Campbell “You pick your moments. If you’re 100% estate grown and you have impeccable timing – you can grow fantastic fruit in any year. It took months of preparation in the vineyard, and some very long days during crush, but we had a great crew in 2019 and managed to get sugar levels right where we want them.”

Our goal is a minimum 100 days from bloom to harvest; 2019 saw hang times as long as 125 days in some blocks. Expect wines with a big ripe core of concentrated fruit and a bright, fresh profile.


Oregon has a wild geology shaped by volcanoes and floods, winds and time. This varied geology is one reason why the Northern Willamette Valley is an excellent area for growing grapevines. Today, the three dominant soil types for growing Pinot Noir in our region are Willakenzie, Laurelwood and Jory. It took us decades, but we now grow Estate Vineyards on each of these three soil types:

Willakenzie/marine sediment – Our Winery Estate (La Bohème, Roosevelt), Mount Richmond & Goodrich Vineyards
Laurelwood/windblown silt – Our Five Mountain & Windhill Vineyards
Jory/volcanic clay – Our Clay Court Vineyard

Our Soil Trilogy is a great way to experience three wines made with the same varietal, by the same winemaker from grapes grown on each of the three primary soil types here in the Willamette Valley.


These wines are not yet released. Click below for PDF fact sheets:

Clay Court

Mount Richmond

Five Mountain

Viticultural & Enological Data

  • Vine Age Varies - see individual wines.