Other Vintages

2018 Soil Trilogy

These wines make for a fascinating horizontal tasting across soil types: three wines made with the same varietal, by the same winemaker from grapes grown on each of the three primary viticultural soil types here in the northern Willamette Valley. Our soil trilogy includes three of our highest rated wines.


2018 Clay Court Pinot Noir (Jory Soil)
94 pts – Anthony Dias Blue   I   93 pts – James Suckling   I   92 pts – Wine Enthusiast  I  93 pts – Vinous

2018 Five Mountain Pinot Noir (Laurelwood Soil)
94 pts – Anthony Dias Blue   I   91 pts – James Suckling   I   91 pts – Wine Enthusiast  I  92 pts – Vinous

2018 Mount Richmond Pinot Noir (Willakenzie Soil)
95 points – Anthony Dias Blue   I   93 points – James Suckling  |  92 points – Wine Enthusiast  I  93 pts – Vinous

Jory: Volcanic Clay, flavors of pie cherry and spice. Laurelwood: Windblown Silt, flavors of blue fruit and earth. Willakenzie: Sedimentary Marine, flavors of black cherry and silk


VINTAGE 2018’s growing season started hot and dry through spring and summer, but relief was just around the corner. A hearty rain weeks before harvest and cool temperatures in September and October slowed ripening and gave the fruit additional hang-time. Harvest came late with small, intensely flavored berries with a high skin-to-juice ratio. After a slow start, the second half of harvest saw the simultaneous ripening of multiple blocks and a veritable “crush” in the fermentation hall. Once again, we were thankful for the added capacity of our 2013 cellar expansion and a crew of seasoned pros in the vineyard and the cellar.

These are wines of ample flavors and high maturity levels. The Pinot Noirs are bold and fruit-forward with higher than average tannins. In the white wines, expect more tropical fruit aromas in addition to the classic stone-fruit aromas. This is a great vintage for those who appreciate boldness in cool-climate varietals. 2018 wines are highly intriguing, their intense richness balanced by lifted tones, coming from a warm growing season that thankfully concluded in a cool autumn.


Oregon has a wild geology shaped by volcanoes and floods, winds and time. This varied geology is one reason why the Northern Willamette Valley is an excellent area for growing grapevines. Today, the three dominant soil types for growing Pinot Noir in our region are Willakenzie, Laurelwood and Jory. It took us decades, but we now grow Estate Vineyards on each of these three soil types:

Willakenzie/marine sediment – Our Winery Estate (La Bohème, Roosevelt), Mount Richmond & Goodrich Vineyards
Laurelwood/windblown silt – Our Five Mountain & Windhill Vineyards
Jory/volcanic clay – Our Clay Court Vineyard

Our Soil Trilogy is a great way to experience three wines made with the same varietal, by the same winemaker from grapes grown on each of the three primary soil types here in the Willamette Valley.


Varies – see individual wines.

Clay Court

Mount Richmond

Five Mountain

Viticultural & Enological Data

  • Vine Age Varies - see individual wines.