“I poured this scintillating, peachy Oregon Pinot Gris for our virtual Food and Wine Classic at Home event in early May. Winemaker Adam Campbell-one of Willamette Valley’s top talents-hits a home run with this sustainably grown white.” 

— Executive Wine Editor Ray Isle, Food & Wine

More from Food & Wine about the event:

“The Classic At Home drinks programming is outstanding. Instead of concentrating solely on wine like last time, we’ll have cocktail demos, too (and, of course, plenty of great chef demos). For executive wine editor Ray Isle’s seminar, “Wines for a Healthy Planet,” we’ve once again teamed up with wine.com so that if you want to taste along, you can have the wines sent directly to your home. They’re all affordable, excellent bottles. So, first register for the event here, then order the wines here.”

We make the best Pinot Gris we possibly can, driven by a love for the varietal (and the foods it compliments!) Together with our neighbors here in the Willamette Valley, we have put Oregon Pinot Gris on the map, elevating it to the #2 varietal planted in our region. Cheers!