Our 2023 Pinot Blanc was awarded a 90-point score from Wine Enthusiast Magazine:

“The slightly sweet aromas of ripe melon and cinnamon are joined by traces of fresh-cut hay and wet slate. A brisk, crisp mouthfeel unites in lively fashion with flavors like honeydew melon, apple pectin, lemon and tonic water. I look forward to pouring this with a softball-sized burrata.” — Michael Alberty

This review publishes in the November 2024 issue of Wine Enthusiast Magazine and at wineenthusiast.com

Wine Enthusiast’s team of reviewers blind taste more than 24,000 wines from across the globe every year.

Michael Alberty reviews wines from Washington, Oregon and Canada. Michael Alberty writes about wine for The Oregonian, the oldest continuously published newspaper on the U.S. west coast. He turned to wine writing after 16 years in the retail wine trenches of Illinois and Oregon. He has written about wine for publications based in England, Australia and the United States.