Robert Parker’s Wine Advocate gave our 2012 Clay Court Pinot Noir 91 Points in their March 2015 edition:

“The nose is conservative, slightly reticent at first, then opens with a mixture of red and black fruit, baked cherries, boysenberry and just a faint touch of menthol. The palate is medium-bodied with supple tannin and respectable depth. There is something pleasantly unassuming about this Pinot Noir as in it is not trying to impress, there is no ostentation. It needs another 12 months to fully assimilate the new oak, but then you will have a fine Pinot Noir that should offer a decade of pleasure.” -Neal Martin