This February 6th, join Elk Cove Winemaker/Owner Adam Campbell to explore pairing Oregon wines with Chef Daniel Bruce’s delightful New England cuisine at the Boston Harbor Hotel at Rowes Wharf.

This year’s winemaker dinner features our Soil Trilogy: three Single Vineyard Pinot Noirs served side by side, each grown on a different soil type. It’s a fascinating look at terroir and I’m sure we’ll all have opinions on which wine is the better pairing with Chef Daniel’s incredible hanger steak!

Also new this year, tickets are being sold by the table (2,4, or 6) to accommodate health and safety precautions. So get your group together and we’ll see you at the Boston Wine Festival. Cheers!

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Welcome Wine

2017 Brut Rose Sparkling

First Course

PAN ROASTED NEW ENGLAND BLACK BASS

Lemongrass Custard, Pea Shoots, Crispy Salsify

2019 Pinot Gris Estate

Second Course

FIVE SPICE & BLACK TEA RUBBED HANGER STEAK

Vanilla & Rosemary Whipped Golden Potatoes

Seared Zucchini, Smoked King Oyster Mushrooms

2018 Pinot Noir Clay Court

2018 Pinot Noir Mount Richmond

2018 Pinot Noir Five Mountain

Third Course

SPICED PEAR UPSIDE DOWN CAKE

Apricot Sorbet, Clover Honey Anglaise

2014 Ultima Dessert Wine

Due to enhanced health & safety guidelines in response to the COVID-19 pandemic, tickets for the 2021 Boston Wine Festival will be sold through tables to ensure parties are seated with only that reservation as in a restaurant setting. Discover what we are doing to keep you safe.