Winemaker Adam Campbell is heading to Boston for a collaboration with Chef Daniel Bruce of the Boston Harbor Hotel.

The dinner features Elk Cove wines from recent vintages along with a library selection of our pinot trilogy: noir, gris and blanc.  We’ve also sent a  2000 9-liter bottle of Roosevelt to Boston to be poured at this dinner!

Reception
1999 Sparkling Wine, Willamette Valley
First Course
2012 Pinot Gris, Willamette Valley
2011 Estate Riesling, Willamette Valley
Second Course
2012 Pinot Noir, Willamette Valley
Third Course
2000 Pinot Noir, “Roosevelt,” Willamette Valley
Fourth Course
2010 Ultima, Willamette Valley