Flights + Bites | Saturday, May 20, 2023 | 10am – 5pm

This is the third in a series of Elk Cove wine and food pairings in the tasting room featuring a special flight of Elk Cove wines with foods that enhance the tasting experience.

In May we’ll pair a selection of our wines with assorted gougères from our friends at Carlton Bakery and Portland’s St. Honore Bakery. We’ll also be offering a sneak peek of our not-yet-released 2021 La Bohème Pinot Noir.

FLIGHT + BITES MENU:

2022 Pinot Gris paired with jalapeño gougère from Carlton Bakery

2018 Reserve Pinot Noir paired with gorgonzola gougère from Carlton Bakery

2014 Mount Richmond Pinot Noir paired with mushroom truffle gougère from Carlton Bakery

2021 Late Harvest Riesling paired with chouquette from St. Honoré Bakery

$10 for members/$40 for non-members (purchase 3+ bottles of wine and get $30 off)

Reservations are required. Make an online reservation here.