Flights + Bites | Saturday, September 28, 2024 | 10am – 5pm

Experience a special flight of Elk Cove wines alongside a harvest-themed menu by Chef Rebecca Clarke, known for her exquisite wine country cuisine. Enjoy local and seasonal bites, thoughtfully prepared to complement each wine.

$10 for members/$40 for non-members (purchase 3+ bottles of wine and get $30 off)

Reservations are required. Book your spot.