Oysters & Bubbles Happy Hour
May 31 @ 5:00 pm - 7:00 pm$35.00 – $45.00
Join our good friends from EAT:An Oyster Bar for an evening of fresh-shucked oysters paired with our 2016 La Bohème Sparkling Brut Rosé. We’ll have other tasty bites created by Winery Chef Amy Griffith. This is a perfect way to toast to a fantastic Oregon Wine Month. Cheers!
Club member pricing $35, general admission $45