Adam is doing a winemaker’s dinner at the Stephanie Inn, a beautiful place located right on Cannon Beach.  Food includes dungeness crab salad paired with our 2012 Pinot Gris, hazelnut crusted rack of lamb (!) paired with our 2011 La Bohème, and crème caramel served with our 2012 Ultima.

For more information and reservations call 1-800-633-3466 or check out http://www.stephanieinn.com/special-dining-events.asp.  Ask about special room rates if you’ll be staying overnight.