Elk Cove Winemaker Adam Campbell is teaming up with the Stephanie Inn on the Oregon Coast for a delightful evening of wine and food pairings. Reserve your spot by calling the Stephanie Inn. Here’s a peek at the menu and Elk Cove wines to be poured:

Shaved Asparagus & Grapefruit Salad
Grapefruit vinaigrette, toasted almonds
and Hana Heritage cheese

2011, Brut Pinot Noir Rose

Seared Sea Scallop
Parsnip puree,fried shallot and
Pinot Blanc butter sauce

2014, Pinot Blanc

Intermezzo ∼ Huckleberry Pinot Noir Sorbet

Roasted Veal Rack
Morel mushroom risotto, sautéed fiddlehead ferns,
baby root vegetables and pinot noir reduction

2013, Fire Mountain Pinot Noir

Poached Pear Tart
Buttery shortbread crust, caramel tuile cookie
and white Riesling sorbet

2012, Ultima Dessert Wine