In the spirit of celebration, we are hosting "The Celebration of Our Senses", an incredible Winery Concert, Dinner, and Beverage Tasting Event at Elk Cove Vineyards. It will feature the dynamic Brazilian Jazz and Bossa Nova Group, BossaPDX. Multiple International foods and local indigenous Cuisine will be included, along with Elk Cove Wine, SakeOne Sake, Beer, and Cider. Dinner will include a Farm-to-Table salad prepared by Chef Eric Bartle, known as the Wilderness Hunter, Hawaiian Bowl from Kama’aina Chef Kevin Yamada, and Sushi.