Best Oregon Bubbles (BOB) Trail is back this year, and Elk Cove Vineyards is thrilled to participate once again! This experience is available by reservation Fri-Sun during February only.
Explore the Elements of Chardonnay at the 14th annual Oregon Chardonnay Celebration at the Allison Inn & Spa. Over 60 producers will share their specially selected Chardonnay with you. While tasting, explore sensory exhibits to deepen your understanding of what makes Chardonnay, well, Chardonnay. The Allison’s culinary team, including executive chef Jack Strong, alongside featured guest chefs will prepare Chardonnay-friendly savory bites created from local ingredients to enhance your tasting experience.
Join us alongside 11 Willamette Valley Wineries for an afternoon of wine tasting at the Stimson-Green Mansion with our friends at Birch Road Seattle.
Join us for wine and food pairings featuring a special flight of Elk Cove wines paired with foods that enhance the tasting experience. For March’s Flights + Bites, the theme is Soups, with Chef Rebecca Clarke catering the event.
Elk Cove will be pouring wines at the Oak & Vine Society Spring Tasting! This event takes place at Linfield University - Nicholson Library.
This annual event showcases over 30 Yamhill-Carlton wineries alongside local bites, in the stunning open barn at Abbey Road Farm.
Elk Cove will be pouring wines at the McMenamins Inaugural Winefest! This event takes place at Edgefield - Blackberry Hall.
Bring along your favorite mom for a "high tea" wine tasting experience in the Estate Room! We've curated a flight she'll love paired with our take on traditional tea-time foods by our own Patty Vance. This experience is available at 11 am or 2 pm by reservation only. Karie from Roots Floral will be in our courtyard from 11 am to 4 pm, offering bouquets for purchase or the opportunity to create your own!
Join us for wine and food pairings featuring a special flight of Elk Cove wines paired with foods that enhance the tasting experience. For May's Flights + Bites, we're celebrating Mexican cuisine, with catering by Los Kopitos.
Join us in the inland cove for an afternoon with wine producers new and old, up and coming, from near and far. Most participating wineries don’t have a dedicated tasting room, so this is a rare opportunity to taste their wines.