Elk Cove Wine Dinner at Urban Decanter featuring pairings from Chef Jeremy Lees and wines presented by Owner/Creative Director Anna Campbell.
Join us as we debut our 2020 Vintage Sparkling Wines! We'll be pouring the new releases alongside our 2019 Sparkling Trio.
We’re pairing a special flight of Elk Cove wines with a holiday-themed menu catered by Biscuit & Pickles. While you're here, explore our holiday market featuring unique vendors.
In celebration of the anniversary of the end of Prohibition, we’re hosting a Roaring 20s Murder Mystery wine dinner at Elk Cove called Death of a Gangster.
The Willamette Valley is home to some amazing examples of Chardonnay and Pinot Noir. But have you ever wondered what these two grape varieties taste like from other wine regions? Join Shane Farnor, Elk Cove’s Tasting Room Manager, for this afternoon tasting journey in the Estate Room to explore terroir and winemaking of these two grapes from around the world.
We’re pairing a special flight of Elk Cove wines with cheeses from Portland’s Cowbell Cheese Shop. $45/$15 for club members. Reservations are required.
Celebrate Valentine’s with us! Enjoy live harp music by Leigh Brown on Saturday. Sample delicious chocolates from Creo Chocolates all weekend, and choose any flight to receive a complimentary bonus pour of bubbles. We'll also offer a deep discount on our La Bohème Brut Rosé and La Bohème Pinot Noir.
Celebrate Valentine’s Day with an elevated evening featuring hors d’oeuvres, followed by a 7-course family-style dinner complete with a special dessert, each course thoughtfully paired with Elk Cove wines.
Explore the Elements of Chardonnay at the 14th annual Oregon Chardonnay Celebration at the Allison Inn & Spa. Over 60 producers will share their specially selected Chardonnay with you. While tasting, explore sensory exhibits to deepen your understanding of what makes Chardonnay, well, Chardonnay. The Allison’s culinary team, including executive chef Jack Strong, alongside featured guest chefs will prepare Chardonnay-friendly savory bites created from local ingredients to enhance your tasting experience.
It’s a word that we often hear in the wine world. Wine critics, academics, and consumers toss it around frequently. We sometimes struggle to fully understand it, and when hard-pressed, many of us cannot define it succinctly. Join Elk Cove’s Tasting Room Manager Shane Farnor as he guides you through a tasting journey to explore and better understand the concept of terroir.
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