Celebrate Valentine’s with us! Enjoy live harp music by Leigh Brown on Saturday. Sample delicious chocolates from Creo Chocolates all weekend, and choose any flight to receive a complimentary bonus pour of bubbles. We'll also offer a deep discount on our La Bohème Brut Rosé and La Bohème Pinot Noir.
Celebrate Valentine’s Day with an elevated evening featuring hors d’oeuvres, followed by a 7-course family-style dinner complete with a special dessert, each course thoughtfully paired with Elk Cove wines.
Explore the Elements of Chardonnay at the 14th annual Oregon Chardonnay Celebration at the Allison Inn & Spa. Over 60 producers will share their specially selected Chardonnay with you. While tasting, explore sensory exhibits to deepen your understanding of what makes Chardonnay, well, Chardonnay. The Allison’s culinary team, including executive chef Jack Strong, alongside featured guest chefs will prepare Chardonnay-friendly savory bites created from local ingredients to enhance your tasting experience.
It’s a word that we often hear in the wine world. Wine critics, academics, and consumers toss it around frequently. We sometimes struggle to fully understand it, and when hard-pressed, many of us cannot define it succinctly. Join Elk Cove’s Tasting Room Manager Shane Farnor as he guides you through a tasting journey to explore and better understand the concept of terroir.
Join us alongside 11 Willamette Valley Wineries for an afternoon of wine tasting at the Stimson-Green Mansion with our friends at Birch Road Seattle.
Just in time for spring’s arrival, we’ll dedicate our third class in the wine education series to rosé. Omnipresent on Valentine’s Day, at spring picnics, backyard cookouts, and at the Thanksgiving table, rosé is actually a wine for all seasons. Come learn about the various ways rosés are made and how they acquire their signature pink color as Elk Cove’s Tasting Room Manager Shane Farnor leads you through this fun tasting class.
Join us for wine and food pairings featuring a special flight of Elk Cove wines paired with foods that enhance the tasting experience. For March’s Flights + Bites, the theme is Soups, with Chef Rebecca Clarke catering the event.
This April, we are hosting a Club Crawl with our friends at Colene Clemens Vineyards, Jachter Family Wines, Domaine Roy & Fils, and Trisaetum.
Elk Cove will be pouring wines at the Oak & Vine Society Spring Tasting! This event takes place at Linfield University - Nicholson Library.
A fun evening at the ballpark with a pre-game wine tasting!
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