2009 Riesling Estate:
One Cluster. “Dry. Presents notes of pear skin, grape peel and green papaya. Lean and authoritative, this is a Riesling that will improve with cellaring, or serve it now with miso-glazed sablefish.” (January 31, 2011)
2009 Riesling Estate:
One Cluster. “Dry. Presents notes of pear skin, grape peel and green papaya. Lean and authoritative, this is a Riesling that will improve with cellaring, or serve it now with miso-glazed sablefish.” (January 31, 2011)
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