2013 Mount Richmond

Intense black cherry on the nose with elements of brambleberry, dried rose and fresh grown grass. Mouthfilling and stratified with fresh triple-berry compote, black cherry and hints of silky cream and sarsaparilla. The lush palate is tempered by tannins that evoke layers of red currant and black tea.



93 Points in James Suckling

“A vivid and bright wine with dried-strawberry and floral aromas and flavors. Medium to full body, medium, velvety tannins…”
JamesSuckling.com (November 2, 2016)

Wine Spectator: 90 Points

“Fresh and inviting, showing more density than many 2013s, with juicy blackberry and spice flavors set against fine-grained tannins…”
Wine Spectator (October 15, 2015)

Wine Enthusiast: 92 Points

“The demanding selection process worked wonders. This is a smoky and seductive wine with aromas of incense and Asian spice…”
Wine Enthusiast (October, 2015)