2017 Mount Richmond
Earthy on the nose with forest notes of pine and leather, this silky-smooth wine is subtly floral and many-fruited with raspberry, strawberry, and cassis flavors that lead into a classic, rich Pinot Noir finish.
Less than 2% of wines blind-tasted by the 60 wine experts were awarded a Platinum award at the 2020 TEXSOM awards, including our Mount Richmond Pinot Noir.
– TEXSOM Awards (August, 2019)
“Offers grace and presence, with layered cherry and pomegranate flavors, accented by sassafras tea and spice notes, building tension toward refined tannins.”
– Wine Spectator (November, 2019)
“The 2017 Pinot Noir Mount Richmond has a medium ruby-purple color with aromas of cranberry sauce, Italian plum, crushed black cherries, vanilla and touches of charcuterie, dried earth and potpourri. It’s light to medium-bodied and silky with a good core of spicy fruits, a firm, grainy frame and good freshness, finishing long and spicy. 1,000 cases produced.”
– Robert Parker’s Wine Advocate (April 23, 2020))
“All of Adam Campbell’s 2017 Pinots are fine-tuned and elegant. Not as ripe as the 2015s, nor as sturdy as the 2016s, they perfectly express the character of this vintage. This vineyard selection offers tight raspberry limned with citrus. Flavors are sharp, and the tannins polished.”
– Wine Enthusiast (October 2019)
“There’s a deep-set, dark-cherry core that delivers on the nose and palate here with a sleek, fine-boned feel to the tannins that carry very even and long. Neatly detailed. Plenty of fresh and vibrant red cherries. Drink or hold.”
– James Suckling (May, 2019)