2011 Mount Richmond

The Mount Richmond single vineyard pinot noir is our most pure interpretation of a big Oregon pinot.

The 2011 Mount Richmond is full of dense, luscious ripe black cherry fruit, warm baking spices, a hint of roasted beets, a velvety texture and great concentration.  Not just for casual sipping, the Mount Richmond can stand up to a big gastronomic experience.

At the close of harvest 2011, many winegrowers breathed a sigh of relief. Feelings of déjà vu from 2010 were evident as the picking pushed even later into the season, making it one of Oregon’s latest harvests on record. Yet, differences will mark them unique. Yields in 2011 were opposite of 2010, when production was down significantly due to poor fruit set and damage at harvest from migrating birds. This year, sunny weather brought good fruit-set and large compact clusters. The large crop had many growers thinning to one cluster per shoot. And the birds did not ‘help’ reduce yields as they did in 2010. Thus allowing normal yields compared to the dramatically reduced vintage in 2010. While
the heat index shows a warmer vintage in 2011 than 2010, most notable was when the heat came. This vintage brought the ‘nice weather’ late in the season allowing us to let the fruit hang 15 days longer for fantastic flavors and better pH and acid balance. Winemaker, Adam Campbell, comments, “the late and cool vintage really highlights why we choose to grow grapes on the viticultural edge. Extremely long hang time gave us wines with concentrated ripe fruit flavors, beautiful freshness and lower alcohol. These wines are why we love Oregon!” Reminding Oregon vintners, once again, those who held on patiently will be richly rewarded in the wines.

Mount Richmond Vineyard sits on Willakenzie soils in the heart of the Yamhill Carlton AVA.  The site was purchased in 1996 as a partnership between winemaker Adam Campbell, his wife Carrie, and Elk Cove founders Pat and Joe Campbell.

The motivation for planting Mount Richmond was to emulate the wine quality from sites such as our esteemed Roosevelt vineyard.  The vineyard now holds the honor as the largest vineyard holding of Elk Cove, totaling 105 planted acres.

Mount Richmond sits at 300-500 feet elevation, lower than the vineyards planted at the winery, which allows for earlier ripening.  Planted in a high-density format (2100 vines/acre), similar to Roosevelt, Mount Richmond sits in rolling hills just outside the town of Yamhill just East of the Coast Range Mountains.  In addition to the old vine pommard selection, planted from select cuttings off of Roosevelt Vineyard, the blend now also includes equal parts of Dijon clones 115 and 777.

All of Elk Cove’s delicate Pinot Noir fruit undergoes the same gentle handling through our gravity flow system.  This allows us to achieve the elegance, texture and luscious quality that are the hallmarks of exquisite Pinot Noir.

Fruit from Mount Richmond is fermented in small, temperature controlled steel tanks, hand punched down twice daily, and barreled in 50% new french oak barrels.  After 10 months of aging in barrels, only the barrels that are most representative of the Mount Richmond profile are carefully blended to create a big, luscious Oregon Pinot Noir.

  • Vine Age 15 years
  • Yield 2 tons/acre
  • Harvest Sugars 23 Brix
  • pH 3.66
  • Vatting 10 months in 50% new French Oak
  • Cases Produced 798

2011 Mount Richmond

The Mount Richmond single vineyard pinot noir is our most pure interpretation of a big Oregon pinot.

The 2011 Mount Richmond is full of dense, luscious ripe black cherry fruit, warm baking spices, a hint of roasted beets, a velvety texture and great concentration.  Not just for casual sipping, the Mount Richmond can stand up to a big gastronomic experience.

Other Vintages
Vintage

At the close of harvest 2011, many winegrowers breathed a sigh of relief. Feelings of déjà vu from 2010 were evident as the picking pushed even later into the season, making it one of Oregon’s latest harvests on record. Yet, differences will mark them unique. Yields in 2011 were opposite of 2010, when production was down significantly due to poor fruit set and damage at harvest from migrating birds. This year, sunny weather brought good fruit-set and large compact clusters. The large crop had many growers thinning to one cluster per shoot. And the birds did not ‘help’ reduce yields as they did in 2010. Thus allowing normal yields compared to the dramatically reduced vintage in 2010. While
the heat index shows a warmer vintage in 2011 than 2010, most notable was when the heat came. This vintage brought the ‘nice weather’ late in the season allowing us to let the fruit hang 15 days longer for fantastic flavors and better pH and acid balance. Winemaker, Adam Campbell, comments, “the late and cool vintage really highlights why we choose to grow grapes on the viticultural edge. Extremely long hang time gave us wines with concentrated ripe fruit flavors, beautiful freshness and lower alcohol. These wines are why we love Oregon!” Reminding Oregon vintners, once again, those who held on patiently will be richly rewarded in the wines.

Vineyard

Mount Richmond Vineyard sits on Willakenzie soils in the heart of the Yamhill Carlton AVA.  The site was purchased in 1996 as a partnership between winemaker Adam Campbell, his wife Carrie, and Elk Cove founders Pat and Joe Campbell.

The motivation for planting Mount Richmond was to emulate the wine quality from sites such as our esteemed Roosevelt vineyard.  The vineyard now holds the honor as the largest vineyard holding of Elk Cove, totaling 105 planted acres.

Mount Richmond sits at 300-500 feet elevation, lower than the vineyards planted at the winery, which allows for earlier ripening.  Planted in a high-density format (2100 vines/acre), similar to Roosevelt, Mount Richmond sits in rolling hills just outside the town of Yamhill just East of the Coast Range Mountains.  In addition to the old vine pommard selection, planted from select cuttings off of Roosevelt Vineyard, the blend now also includes equal parts of Dijon clones 115 and 777.

Winemaking

All of Elk Cove’s delicate Pinot Noir fruit undergoes the same gentle handling through our gravity flow system.  This allows us to achieve the elegance, texture and luscious quality that are the hallmarks of exquisite Pinot Noir.

Fruit from Mount Richmond is fermented in small, temperature controlled steel tanks, hand punched down twice daily, and barreled in 50% new french oak barrels.  After 10 months of aging in barrels, only the barrels that are most representative of the Mount Richmond profile are carefully blended to create a big, luscious Oregon Pinot Noir.

Viticultural & Enological Data
  • Vine Age 15 years
  • Yield 2 tons/acre
  • Harvest Sugars 23 Brix
  • pH 3.66
  • Vatting 10 months in 50% new French Oak
  • Cases Produced 798

Accolades

Year's Best in Wine and Spirits Magazine

Two of our Pinot Noirs have been chosen as a “Year’s Best Pinot Noir” by Wine and Spirits Magazine – our 2011 Willamette Valley Pinot Noir (91 Points and Best Buy) and our 2011 Mount Richmond (91 Points).
Wine & Spirits Magazine (April, 2014)

91 Points in Wine & Spirits

“Scents of black cherry and chocolaty oak… fine-boned elegance to pair with grilled salmon.”
Wine & Spirits (February 2014)