1999 Pinot Noir Reserve

The 1999 Pinot Noir Reserve may be the finest Pinot Noir ever produced at Elk Cove Vineyards. A blend of 75% La Boheme and 25% Roosevelt vineyards, this 4 barrel lot was crafted to highlight the deep, intense fruit of La Boheme complemented with the spice and complexity of Roosevelt. The deep ruby color and concentrated rich ripe black cherry flavors are evidence of the tiny berries and low yields from these premier vineyards.

Our winemaking team considers barrels from all of our estate plantings to make our Reserve the very best Pinot Noir we can produce.  A good portion of the 8 barrels we blend to create the Reserve typically comes from our esteemed Roosevelt Vineyard, with additional components from Mount Richmond and La Bohème Vineyards.

We only produce an Elk Cove Reserve Pinot Noir in exceptional vintages.  Our Reserve is blended from the very best barrels in our entire cellar, selected by careful tasting trials performed by our winemaking team.  About 80% of those barrels are new oak from the finest French coopers.   Our Reserve is both big and structured, designed to improve with cellaring for 20+ years.

  • Yield 1.4 tons/acre
  • Harvest Sugars 24.9 Brix
  • pH 3.63
  • Vatting Fermentation in small open top steel fermenters. 10 months in French oak.
  • Cases Produced 100

1999 Pinot Noir Reserve

The 1999 Pinot Noir Reserve may be the finest Pinot Noir ever produced at Elk Cove Vineyards. A blend of 75% La Boheme and 25% Roosevelt vineyards, this 4 barrel lot was crafted to highlight the deep, intense fruit of La Boheme complemented with the spice and complexity of Roosevelt. The deep ruby color and concentrated rich ripe black cherry flavors are evidence of the tiny berries and low yields from these premier vineyards.

Other Vintages
Vintage
Vineyard

Our winemaking team considers barrels from all of our estate plantings to make our Reserve the very best Pinot Noir we can produce.  A good portion of the 8 barrels we blend to create the Reserve typically comes from our esteemed Roosevelt Vineyard, with additional components from Mount Richmond and La Bohème Vineyards.

Winemaking

We only produce an Elk Cove Reserve Pinot Noir in exceptional vintages.  Our Reserve is blended from the very best barrels in our entire cellar, selected by careful tasting trials performed by our winemaking team.  About 80% of those barrels are new oak from the finest French coopers.   Our Reserve is both big and structured, designed to improve with cellaring for 20+ years.

Viticultural & Enological Data
  • Yield 1.4 tons/acre
  • Harvest Sugars 24.9 Brix
  • pH 3.63
  • Vatting Fermentation in small open top steel fermenters. 10 months in French oak.
  • Cases Produced 100

Accolades

Robert Parker's Wine Advocate

90 Points “…… a dense and intense wine.”
Robert Parker’s Wine Advocate (July 31, 2001)