2016 Pinot Noir Reserve
Rich in the extreme, this wine exudes red cherries, toffee and sarsaparilla with a waft of ocean breeze salinity. The palate has a wet rock minerality that complements flavors of cherry, black plums and cranberry that meld into a firm finish of cinnamon, tobacco and cacao.
“Pale to medium ruby-purple in color, the 2016 Pinot Noir Roosevelt Reserve has a nose of dried cranberries and dried red cherries with floral perfume, dried leaves, licorice and warm earth. Light to medium-bodied, it has good concentration of red and black cherries and berries in the mouth with earth and spice layers, a firm frame of grainy tannins and juicy acidity, finishing long and layered.”
– Robert Parker’s Wine Advocate (Aug 31, 2018)