Other Vintages

2018 Ultima

Ultima is our definition of dessert; opulence in a bottle. While Riesling supplies the weight of this wine with fresh pear, apricot and honey notes, the supplemental varietals add beautiful delicate aromatics.

Vintage

VINTAGE 2018’s growing season started hot and dry through spring and summer, but relief was just around the corner. A hearty rain weeks before harvest and cool temperatures in September and October slowed ripening and gave the fruit additional hang-time. Harvest came late with small, intensely flavored berries with a high skin-to-juice ratio. After a slow start, the second half of harvest saw the simultaneous ripening of multiple blocks and a veritable “crush” in the fermentation hall. Once again, we were thankful for the added capacity of our 2013 cellar expansion and a crew of seasoned pros in the vineyard and the cellar. These are wines of ample flavors and high maturity levels. The Pinot Noirs are bold and fruit-forward with higher than average tannins. In the white wines, expect more tropical fruit aromas in addition to the classic stone-fruit aromas. This is a great vintage for those who appreciate boldness in cool-climate varietals. 2018 wines are highly intriguing, their intense richness balanced by lifted tones, coming from a warm growing season that thankfully concluded in a cool autumn.

Vineyard

To create Ultima, we choose the most perfectly ripe, aromatic grapes fruit from our estate vineyards, primarily Riesling.  We freeze the fruit prior to pressing to emulate the ice-wines produced in regions where fruit freezes on the vine.

Winemaking

To produce the Ultima, we press the grapes while frozen, which leaves a portion of the water from the grapes behind.  This concentrates the fruit’s sweetness as well as all other flavors and aromatic compounds.  The juice is then slow fermented in chilled tanks to protect the lovely honey and floral qualities that make Ultima a prized dessert wine.

Viticultural & Enological Data

  • Vine Age 11 years
  • Harvest Sugars 37.2
  • pH 3.2
  • Vatting Whole-cluster pressed frozen grapes cold fermented in small stainless steel tanks.
  • Cases Produced 199

Reviews

Review 2018.

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