2004 Ultima

Elk Cove’s Ultimas are our definition of dessert; opulence in a bottle. Having long ago established a “cult-like” status, Riesling remains the cornerstone of our new blend, simply called Ultima. The 2004 Ultima is comprised of 60% Riesling, 30% Gewurztraminer and 10% Viognier.

While Riesling supplies the weight of this wine with fresh pear, apricot and honey notes the Gewurztraminer and Viognier add spiciness and a luscious mouthfeel, respectively. We often describe our Ultima as indulgent and decadent, yet they are always kept in balance with crisp acidity and freshness. Historically these wines only grow in beauty with age. Potential for this wine with cool cellaring is up to twenty years.

To create Ultima, we choose the most perfectly ripe, aromatic grapes fruit from our estate vineyards, primarily Riesling.  We freeze the fruit prior to pressing to emulate the ice-wines produced in regions where fruit freezes on the vine.

To produce the Ultima, we press the grapes while frozen, which leaves a portion of the water from the grapes behind.  This concentrates the fruit’s sweetness as well as all other flavors and aromatic compounds.  The juice is then slow fermented in chilled tanks to protect the lovely honey and floral qualities that make Ultima a prized dessert wine.

  • Vine Age 20-29 years
  • Yield 2 tons/acre
  • Harvest Sugars 36 Brix
  • pH 3.2
  • Vatting Whole-cluster pressed frozen grapes cold fermented in small stainless steel tanks.
  • Cases Produced 306

2004 Ultima

Elk Cove’s Ultimas are our definition of dessert; opulence in a bottle. Having long ago established a “cult-like” status, Riesling remains the cornerstone of our new blend, simply called Ultima. The 2004 Ultima is comprised of 60% Riesling, 30% Gewurztraminer and 10% Viognier.

While Riesling supplies the weight of this wine with fresh pear, apricot and honey notes the Gewurztraminer and Viognier add spiciness and a luscious mouthfeel, respectively. We often describe our Ultima as indulgent and decadent, yet they are always kept in balance with crisp acidity and freshness. Historically these wines only grow in beauty with age. Potential for this wine with cool cellaring is up to twenty years.

Other Vintages
Vintage
Vineyard

To create Ultima, we choose the most perfectly ripe, aromatic grapes fruit from our estate vineyards, primarily Riesling.  We freeze the fruit prior to pressing to emulate the ice-wines produced in regions where fruit freezes on the vine.

Winemaking

To produce the Ultima, we press the grapes while frozen, which leaves a portion of the water from the grapes behind.  This concentrates the fruit’s sweetness as well as all other flavors and aromatic compounds.  The juice is then slow fermented in chilled tanks to protect the lovely honey and floral qualities that make Ultima a prized dessert wine.

Viticultural & Enological Data
  • Vine Age 20-29 years
  • Yield 2 tons/acre
  • Harvest Sugars 36 Brix
  • pH 3.2
  • Vatting Whole-cluster pressed frozen grapes cold fermented in small stainless steel tanks.
  • Cases Produced 306

Accolades

Wine Spectator

91 Points
Wine Spectator (November 30, 2006)