2015 Brut Rosé
Pale pink in color with vibrant bubbles, the nose evokes sweet summer strawberries, candied orange blossoms and fresh baked bread. Saturated with tangerine, ripe cranberry and grapefruit peel flavors, the wine shows a subtle salinity reminiscent of watermelon rind on the layered finish.
“Winemaker Adam Campbell is one of Oregon’s top Pinot talents. His skill shows through in this creamy, lightly toasty wine.”
– Food & Wine (November 2018)
“As a region, Oregon’s Willamette Valley had been producing outstanding Pinot Noir and Chardonnay for decades, and the Campbell family has been a steward of those grapes since the beginning.”
– Wine Business Monthly (February, 2019)
“Sourced from the oldest vines of the estate’s La Boheme vineyard, this lush sparkler is made from 100% Pinot Noir. Its pretty strawberry shade matches the scents and flavors. With exceptional concentration and elegance, it seemingly gathers strength through its long, flavorful finish.”
– Wine Enthusiast (June 2018)