In their largest blind tasting ever, Portland’s had 12 local wine experts evaluate more than 1,200 bottles to discover the state’s best wines. You can peruse the complete results here. Our 2014 Mount Richmond Pinot Noir made the list, coming in at #42:

“Plum and nectarine. Black cherry. Big and robust. Pair with: grass-fed-beef burgers” – Portland Monthly, October 2016

Portland Monthly Magazine is a great source for what to eat, drink and do in the greater Portland Area and is found at the checkout stands and by subscription. This review will post in the October 2016 issue of the magazine.