Chef Amy’s Pinot Noir Salted Homemade Crackers
2 cups Large-flake sea salt
4 cups of all-purpose flour
II. MAKE THE CRACKERS
Preheat oven to 400. Mix 4 cups of all-purpose flour with 2 cups of very hot (nearly boiling) water. Add a tablespoon of salt and 2 tablespoons of olive oil. Mix until a smooth dough is formed. Let rest for 5 minutes. Roll out on a floured surface until very thin. If the dough is hard to roll, cover with a towel and let rest for another 5 minutes. Once the dough is rolled cracker-thin, cut into 8 pieces. Place each piece on an ungreased baking sheet and sprinkle generously with Pinot Noir salt. Bake for approximately 10 minutes, until golden brown. Bake time varies a bit depending on how thin they’re rolled – you need to watch them the whole time to make sure they don’t burn. Cool and break into cracker-sized pieces.