Current Club Releases
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Collectors | Enthusiast | Classic | Sparkling
Collectors Club
Library Treasures & Small Lot Pinot Noirs (View Past Club Releases)
RESERVE PINOT NOIR
We only make a Reserve in exceptional years, selecting less than 1% of our Pinot Noir to make the best wine we can imagine, balancing diverse components from our best vineyard blocks. This wine is crafted from three barrels from our Mount Richmond Vineyard, two from our Five Mountain Vineyard, two from our Roosevelt Vineyard, one from our Clay Court Vineyard, and one from our Old Vines at the Winery Estate.
Willamette Valley AVA
Barrel Treatment: 10 months in French oak
Total case production: 190 cases
TASTING NOTES
Coming soon…
CLAY COURT PINOT NOIR
The gentle southeast-facing slopes of Clay Court lay in the picturesque Parrett Mountain area. Its dark red Jory soil brings out signature red fruit components in Pinot Noir. Home to Elk Cove’s founders, Pat and Joe Campbell, just outside their door is the namesake tennis court and their enormous vegetable garden.
Jory Soil, Chehalem Mountain AVA
550 feet elevation. Best opened 2021-2031
Barrel Treatment: 10 months in French oak
Total case production: 500 cases
TASTING NOTES
A full nose of pie cherry and raspberry are richened by tones of leather shop and bresaola. Raspberry jam, Italian plum and candied apple make way for black tea and cardamom on the spicy finish.
ROOSEVELT PINOT NOIR
Named for our local subspecies of elk, Roosevelt was planted in 1993 and is our most prized vineyard site. A four-acre high-density (2100 vines per acre) planting situated just south of the winery, Roosevelt’s south-facing hillside slopes to a steep precipice overlooking the magnificent Williams Canyon.
Willakenzie Soil. Yamhill-Carlton AVA
700 feet elevation. Best opened 2021-2031
Barrel Treatment: 10 months in French oak
Total case production: 421 cases
TASTING NOTES
Lively aromatics of cherry, violet, and licorice introduce a heady, velvety palate of cherry pie, chocolate and leather with a generous clove and cedar spice on the finish.
Enthusiast Club
Current Vintage Red & White Mix (View Past Club Releases)
ROOSEVELT PINOT NOIR
Named for our local subspecies of elk, Roosevelt was planted in 1993 and is our most prized vineyard site. A four-acre high-density (2100 vines per acre) planting situated just south of the winery, Roosevelt’s south-facing hillside slopes to a steep precipice overlooking the magnificent Williams Canyon.
Willakenzie Soil. Yamhill-Carlton AVA
700 feet elevation. Best opened 2025-2035
Barrel Treatment: 10 months in French oak
Total case production: 396 cases
TASTING NOTES
Coming soon…
PINOT GRIS
Hand-harvested from our hillside vineyards, Pinot Gris has long been a focus at Elk Cove. Our Winery Estate Vineyard boasts some of the oldest Pinot Gris vines in Oregon, dating back to 1985.
Willamette Valley AVA
Whole cluster pressed & cold fermented in small stainless steel tanks.
Total case production: 21,430
TASTING NOTES
Coming soon…
MOUNT RICHMOND CHARDONNAY
Our Chardonnay is hand-picked then gently whole-cluster pressed to avoid bitterness. The juice is fermented in large puncheons, a mix of neutral and new oak barrels and concrete eggs. We age this wine for a full 12 months with some stirring on the lees after malolactic fermentation.
Willakenzie Soil. Yamhill-Carlton AVA
300-500 feet elevation. Best opened 2025-2035
Fermentation and aging in oak puncheons and concrete eggs for 12 months
Total case production: 515 cases
TASTING NOTES
A complex perfume of Meyer lemon, Asian pear, toasted marshmallow and nutmeg introduces this full, rounded wine. On the palate, juicy flavors of lemon meringue pie and candied orange are complemented by notes of lemongrass and an underlying mineral, saline quality.
CLAY COURT PINOT NOIR
The gentle southeast-facing slopes of Clay Court lay in the picturesque Parrett Mountain area. Its dark red Jory soil brings out signature red fruit components in Pinot Noir. Home to Elk Cove’s founders, Pat and Joe Campbell, just outside their door is the namesake tennis court and their enormous vegetable garden.
Jory Soil, Chehalem Mountain AVA
550 feet elevation. Best opened 2025-2035
Barrel Treatment: 10 months in French oak
Total case production: 729 cases
TASTING NOTES
Coming soon…
LA BOHÈME PINOT NOIR
Named for the Elk Cove founders’ favorite opera, La Bohème was planted in 1985 with cuttings from our original 1974 Pommard clone Pinot Noir. At 800 feet elevation, it’s one of the highest vineyards in the Willamette Valley, giving it stunning views of the Coast Range Mountains and a long, slow growing season perfect for complex flavors.
Willakenzie Soil. Yamhill-Carlton AVA
800 feet elevation. Best opened 2025-2035
Barrel Treatment: 10 months in French oak
Total case production: 557 cases
TASTING NOTES
Beautifully integrated aromatics of blackberry, strawberry, cedarwood and clove precede intensely juicy flavors of dried cherry and boysenberry buttressed by silky tannins alongside dusty notes of star anise and bitter cocoa on the long, lingering finish.
MOUNT RICHMOND WEST PINOT NOIR
Fruit from Mount Richmond Vineyard is fermented in small, temperature-controlled steel tanks and punched down twice daily. After 10 months of aging in French oak, only the barrels that are most representative of the Mount Richmond profile are carefully blended to create a big, luscious Oregon Pinot Noir.
Willakenzie Soil. Yamhill-Carlton AVA
300-500 feet elevation. Best opened 2025-2035
Barrel Treatment: 10 months in French oak
Total case production: 196 cases
TASTING NOTES
Coming soon…
Classic (OR/WA) Club
Current Vintage Red & White Mix (View Past Club Releases)
ROOSEVELT PINOT NOIR
Named for our local subspecies of elk, Roosevelt was planted in 1993 and is our most prized vineyard site. A four-acre high-density (2100 vines per acre) planting situated just south of the winery, Roosevelt’s south-facing hillside slopes to a steep precipice overlooking the magnificent Williams Canyon.
Willakenzie Soil. Yamhill-Carlton AVA
700 feet elevation. Best opened 2025-2035
Barrel Treatment: 10 months in French oak
Total case production: 396 cases
TASTING NOTES
Coming soon…
PINOT GRIS
Hand-harvested from our hillside vineyards, Pinot Gris has long been a focus at Elk Cove. Our Winery Estate Vineyard boasts some of the oldest Pinot Gris vines in Oregon, dating back to 1985.
Willamette Valley AVA
Whole cluster pressed & cold fermented in small stainless steel tanks.
Total case production: 21,430
TASTING NOTES
Coming soon…
Sparkling Club
Current Vintage Sparkling Wines (View Past Club Releases)
MOUNT RICHMOND BRUT
Our Mount Richmond Brut is cool-fermented in neutral French oak puncheons using a traditional Champagne yeast. We put 40% of this wine through malolactic fermentation to lessen acidity and lend a creamy texture to the wine.
Willakenzie Soil. Yamhill-Carlton AVA
50% Pinot Noir, 50% Chardonnay
TASTING NOTES
With tiny, assertive bubbles and yellow apple, citrus-peel and pie crust on the nose, this finely integrated sparkling opens with Meyer lemon and apple cider leading into a slight river gravel texture with notes of shaved fennel and peppercorn on the finish.
LA BOHÈME BRUT ROSÉ
Our La Bohème Brut Rosé is a traditional method sparkling wine fermented in steel tanks to retain its fruit-forward aromatics. At 800 feet elevation, La Bohème Vineyard experiences the slow ripening ideal for intensity of fruit in Pinot Noir.
Willakenzie Soil. Yamhill-Carlton AVA
100% Pinot Noir
TASTING NOTES
Pale pink in color with vibrant bubbles, the nose evokes sweet summer strawberries, candied orange blossoms and fresh baked bread. Saturated with tangerine, ripe cranberry and grapefruit peel flavors, the wine shows a subtle salinity reminiscent of watermelon rind on the layered finish.
GOODRICH BLANC DE BLANCS
Our Goodrich Blanc de Blancs is cool-fermented in steel tanks using a traditional Champagne yeast to retain the bright freshness of a traditional Blanc de Blancs.
Willakenzie Soil. Yamhill-Carlton AVA
100% Chardonnay
TASTING NOTES
Bright and crisp with enticing aromas of apricot, honey and fresh brioche, this sparkling wine also has a light waft of white flowers. The fine, creamy bubbles introduce flavors of white nectarine, crisp green apple and mint tea, followed by a light touch of beeswax and lime peel on the finish.
