333 Belrose Bar and Grill and Elk Cove’s Claire Cunningham are putting on a delicious dinner on February 27th.  For reservations and details, please contact the restaurant.

Menu and wine pairings:

Twin Blue Point Oysters on the ½ shell
grapefruit – black pepper mignonette
Elk Cove Pinot Gris

Sriracha Aioli Spiked Spicy Tuna Tartare
crisp malanga chip, micro fennel
Elk Cove Riesling

Wood Grilled Cervena Venison Medallions
dried Bing cherry – cranberry compote
pinot noir reduction
Elk Cove Pinot Noir

Java Pork Tenderloin
maple smashed yams, mango jalapeno salsa,
maple jus
Elk Cove Pinot Noir “Mount Richmond”

Warm Jewish Apple cake
cider reduction
Elk Cove Late Harvest Riesling