WINEMAKERS DINNER

Friday, September 27, 2024

$150.00 per person

OVERTURE
Smoked tomato – watermelon gazpacho shooters
Wagyu beef carpaccio – herbed crostini – coriander micro greens
Baby heirloom tomato confit – basil pesto – burrata on brioche
– La Bohème Brut Rosé Sparkling –

OPENING ACT
Yellow fin tuna tartare – crispy Asian rice cake – wasabi – avocado foam
Petrossian caviar – cilantro micro greens
– Elk Cove Pinot Gris Estate 2023 –

MAIN EVENT
Maple leaf farm duck cooked two ways: Slow seared duck breast – braised duck leg
Yukon gold potato hash – duck fat roasted purple carrots
nutmeg creamed spinach – plum veal reduction
– Elk Cove Clay Court 2022 & Mt Richmond Pinot Noir 2022 –

FINALE
Selection of imported cheeses and fruit
– Elk Cove Estate Pinot Noir 2022 –

To inquire, call 505-955-7805 or email dine@hotelsantafe.com

Fresh seasonal ingredients and local Pueblo and Northern New Mexican culinary traditions make Amaya at Hotel Santa Fe one of downtown Santa Fe’s favorite restaurants. Our chefs source the best possible ingredients and blend them together to create contemporary menus with nods to the region’s rich Native American history. Amaya’s casual, inviting atmosphere encourages guests to linger on the restaurant’s glass-enclosed patio, which opens to outdoor gardens during warmer months. Learn more about Amaya.