Join us Sunday, October 13 at 5pm for an amazing dining experience featuring Elk Cove Co-Owner Anna Campbell. 🍽️🍷

Chef Jeremy has created an exquisite menu designed to complement the exceptional wines from Elk Cove Vineyards. You won’t want to miss it!

Menu:

2023 PINOT BLANC
Pickled Pear Waldorf: pickled pear, seared fennel, blue cheese, endive, pecan

2022 FOUNDERS BLOCK PINOT NOIR & 2022 LA BOHEME PINOT NOIR
Duck Bourguignon: duck leg, vegetable stew, parsley oil
Duck Breast: duck breast, black lentils, squash, cranberry

2021 WINDHILL PINOT NOIR
“Chanties”: gnocchi, chanterelles, cream sauce, arugula “moss”, hazelnut crumble

2018 MT RICHMOND PINOT NOIR
Smoked Elk Loin: blueberry reduction, cheese crisp

Reservations are required and limited to 30 people, so be sure to secure your spot!

$100 per person, or $80 for Elk Cove & Urban Decanter wine club members. Price includes multi-course meal, wine pairings and gratuity. This is a great value!

Reservations on Urban Decanter’s OpenTable page under ‘Experiences’ here.