Join us for our Harvest Butchery Series with Zeph Shepard of Proletariat Butchery.

In this class Zeph will guide you through turning the ordinary into the sublime with pork, fat, salt, and seasoning! For good kitchen economy, sausage making is an indispensable craft. What would ordinarily be scraps of little use are transformed into morsels of nutrition and flavor surpassed by few other foods! Come to class empty handed and we guide you all the the way from beginning to end, teaching you how to make your very own handmade sausages that you will take home!

Class includes a meaty lunch served with selected Elk Cove wines.

Harvest Butchery Series:

Sausage Making, October 7 $175.00
Bacon Making, October 14 $175.00
Lamb Butchery, October 21 $275.00

Each class includes hands-on instruction and a take-home packages of meat. Classes are from 11-2. Space is limited so call the winery to sign up soon!