Join us for our third year of the Portland Opera’s Opera a la Cart at Elk Cove! We’ll have a special reception ahead of the performance prepared by Chef Amy. The lovely menu includes:

Foie gras mousse on toasted brioche with shallot and blood orange preserves

Buckwheat blini with trout roe, cultured butter and chives

Garden gazpacho shots

Fresh baked gourgères

Opera cake

Selection of cheeses

Fresh fruit

Lavender (from the garden) lemon bellini

Club pricing $50, general admission $60.

Club pricing applies at time of check out.

Reception is from 4-6 pm in the Roosevelt Room, Opera performance at 6-7 pm.