Join us for an Elk Cove Wine Dinner at Copley’s.

from the organizers:

Come and join us for a fun filled, Oregon-inspired event, featuring Greg’s long-time friend Shirley Brooks from Elk Cove and an amazing menu from Chef Andrew.

6:00pm

First Course

Sweet Corn, Apple Bacon & Potato Chowder
With Smoked Salmon & Goat Cheese Mousse

2013 Pinot Gris

Second Course

Seared Maine Scallops
Parsnip White Truffle Puree, Caramelized Apple
White Wine Butter

2013 Pinot Blanc

Third Course

Charred Medallions of Elk
Topped with Rouge River Blue Cheese, Pumpkin Potatoes, Clam Shell Mushrooms,
Roasted Chipollini Onions, Tarragon Béarnaise Sauce

2011 Elk Cove “Roosevelt” Pinot Noir

Fourth Course

Apricot & Pear Croustade
House-Made Banana Ginger Ice Cream

2010 Ultima

$85 per person, tax & gratuity not included