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Pigs, Pinots & Puros – New York

June 19, 2014 @ 6:30 am - 10:00 pm

$150

Elk Cove’s 2012 Mount Richmond is featured at this exciting dinner at Chef Charlie Palmer’s Aureole.  To see the menu, visit the event website.  From the organizers:

“Join us at Chef Charlie Palmer’s Aureole for an al fresco wine dinner featuring some of the most sought after Pinot Noirs from around the world, along with puros (Spanish for cigars) from Nat Sherman and a perfectly paired menu created by Aureole Executive Chef, Marcus Gleadow-Ware. Wine Director Carrie Lyn Strong will guide us through the dynamic world of Pinot Noir grapes as we enjoy summer’s arrival on Aureole’s all-new outdoor lounge, The Patio.”

Thursday, June 19th
6:30 pm reception; dinner to follow
$150 per person (exclusive of tax/gratuity)
RSVP: AureoleRSVP@charliepalmer.com 

Details

Date:
June 19, 2014
Time:
6:30 am - 10:00 pm
Cost:
$150
Event Category:
Website:
http://www.charliepalmer.com/liberty-room-at-aureole/calendar/pigs-pinot-and-puros/

Venue

Aureole
135 W 42nd Street
New York, NY 10036 United States
Website:
http://www.charliepalmer.com/liberty-room-at-aureole/