Join us for a New Oreleans style Jazz Brunch featuring a live band, Cajun and Creole food by EaT Oyster Bar and Elk Cove wine pairings.

Chef Amy Griffith is pulling out all the stops for this New Orleans style Jazz Brunch. We will have Beignets, Shrimp & Grits and other Cajun favorites. Live music and current release Elk Cove wines will make for an extraordinary day! Club pricing $60, regular admission pricing $75. Club pricing is applied at the time of purchase.