Harvest Butchery I: Sausage Making
Elk Cove Vineyards 27751 NW Olson Road, Gaston, OR, United StatesIn this class Zeph will guide you through turning the ordinary into the sublime with pork, fat, salt, and seasoning! For good kitchen economy, sausage making is an indispensable craft. What would ordinarily be scraps of little use are transformed into morsels of nutrition and flavor surpassed by few other foods!