In this class Zeph will guide you through turning the ordinary into the sublime with pork, fat, salt, and seasoning! For good kitchen economy, sausage making is an indispensable craft. What would ordinarily be scraps of little use are transformed into morsels of nutrition and flavor surpassed by few other foods!

Join us for our Harvest Butchery Series with Zeph Shepard of Proletariat Butchery. In this class, you'll talk about how salt transforms a simple piece of pork into a multi-cultural phenomenon that has been a staple of old world preserving traditions throughout generations of families. You’ll craft your own spice kit to your individual taste and learn how to properly…