Explore the Elements of Chardonnay at the 14th annual Oregon Chardonnay Celebration at the Allison Inn & Spa. Over 60 producers will share their specially selected Chardonnay with you. While tasting, explore sensory exhibits to deepen your understanding of what makes Chardonnay, well, Chardonnay. The Allison’s culinary team, including executive chef Jack Strong, alongside featured guest chefs will prepare Chardonnay-friendly savory bites created from local ingredients to enhance your tasting experience.

It’s a word that we often hear in the wine world. Wine critics, academics, and consumers toss it around frequently. We sometimes struggle to fully understand it, and when hard-pressed, many of us cannot define it succinctly. Join Elk Cove’s Tasting Room Manager Shane Farnor as he guides you through a tasting journey to explore and better understand the concept of terroir.