Whether you’re looking for a place to gather with colleagues, family or friends, we’ve put together a few options to make this year’s holiday gathering unique, festive and memorable!

Gather at Elk Cove Vineyards in our Roosevelt Room and experience our hospitality and our in-house winery chef’s artfully prepared dishes, while sipping on world-class wines grown on our estate vineyards. Our Winery Estate is approximately 50 minutes West of Portland/Beaverton, or 45 minutes South West of Hillsboro just outside the town of Gaston, tucked into the Coast Range Mountains.

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Festive Package –$75 per person

(1 to 64 guests, available October 2019 through January 2020)

• 4 course buffet

• Selection of 2 wines

• Gift bottle of wine per guest ($18 value)

Toast Package – $95 per person

(1 to 64 guests, available October 2019 through January 2020)

• Welcome glass of sparkling wine

• Chef’s provisions boards with selected local and European cheeses and charcuterie with homemade pickles, compote, crackers, marinated olives, and roasted hazelnuts

• Optional winery tour (available for groups under 32)

• 4-course buffet

• Selection of 3 wines

• Coffee and tea service

• Gift bottle of wine per guest ($29 value)

Optional Additions:

• Welcome reception with sparkling wine and chef’s provisions boards with local and imported cheeses and charcuterie with seasonal accompaniments – $20 per person

• Seasonal sparkling wine cocktails – $10 per person

• Cheese course paired with a library Pinot Noir – $20 per person

Sample Menu

Pork shoulder braised in tomato, fennel, and wine, served over creamy polenta
Toasted barley with roasted squash, herb vinaigrette, and shaved parmesan
Kale salad with Rogue Oregon blue cheese and toasted hazelnuts
French apple and elderflower cake with lemon-scented crème Chantilly

Is your party larger than 64 or are you looking for a more customized experience? We’ll work with you to create an event that fits your needs. We have space for up to 104 guests. Please contact our hospitality team for availability and to book your experience.

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(503) 985-7760